Autumn has arrived in Warsaw’s Old Town, and with it, a new seasonal menu, Notes d’Automne, at Stolica restaurant. Crafted by Chef Piotr Augustyńczyk, this menu celebrates the richness of autumn flavors, blending Polish culinary tradition with refined, nature-inspired accents. Join us for a gastronomic journey through Poland’s golden autumn!
Autumn Treasures on Your Plate
Seasonal ingredients take center stage in our autumn offering. The creamy Hokkaido pumpkin velouté, infused with ginger, truffle, and delicate herbed cheese, warms the senses and delights with its depth of flavor. For lovers of traditional Polish cuisine, we recommend our goose-filled pyzy à la forestière, served in a velvety wild mushroom sauce that transports you straight to an autumn forest. Every ingredient is sourced from local suppliers, ensuring freshness and authenticity.
Culinary Elegance in the Heart of Warsaw
In Notes d’Automne, we combine culinary craftsmanship with an artistic approach to flavor. Slow cooking lends our sauces unparalleled depth, while the precise pairing of aromas, such as cinnamon and plum in our spiced parfait ice cream, creates a harmonious whole. This menu not only tastes exquisite but also tells the story of Polish autumn in an elegant, world-class form.
New: Jakob Haberfeld Flavored Vodkas – Quince and Miodunka
Our autumn menu is elevated by an exclusive addition: the artisanal flavored vodkas from Jakob Haberfeld, reviving the 19th-century tradition of the Oświęcim-based Steam Vodka and Liqueur Factory since 2019. The limited-edition Quince Vodka 2021, with its intense, fruity quince aroma, is a true gem among Polish spirits—rich, slightly sweet, and perfect for hearty autumn dishes. The semi-dry, warming Miodunka, crafted with natural multifloral honey from mountain spring water, offers notes of propolis and a dessert-like finish. We recommend pairing the quince vodka with our goose pyzy to enhance the forest-like notes of mushrooms, and the Miodunka with the pumpkin velouté to complement its spiced warmth. Additionally, we offer other Jakob Haberfeld flavors, such as cherry and hazelnut, to further enrich your dining experience. These historic, handcrafted vodkas are not just a complement but a vital part of Stolica’s autumn feast.
A Sweet Finale to the Autumn Feast
To conclude, we offer a spiced parfait ice cream—cinnamon-infused with a tart plum marmalade, striking a perfect balance of sweetness and subtle spice. It’s the ideal ending to a culinary journey that leaves you with a sense of warmth and satisfaction.
Reserve your table today and discover the flavors of autumn at Stolica! The Notes d’Automne menu is available for the coming weeks—don’t miss this unique opportunity to savor seasonal specialties in the heart of Warsaw.
 
                
               
            
 
            

 
                 
                
 
            
 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                
 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
             
             
            

 
                 
                 
                 
                 
             
              
              
                
              
              
             
              
              
                
              
              
             
              
              
                
              
              
             
              
              
                
              
              
             
              
              
                
              
              
             
              
              
                
              
              
             
              
              
                
              
              
            
 
                 
                 
                 
                 
                 
                 
                 
                 
                