Hey, 2026 is here and we're kicking it off right at Restauracja Stolica on Warsaw's Old Town! Dive into our winter menu packed with seasonal stars like pumpkin, mushrooms, cranberries, and truffles – all made with the freshest, top-quality ingredients and plated like works of art. From classic Polish favorites to light veggie and gluten-free-friendly options, there's something delicious for everyone. Come warm up and wow your taste buds!
Starters That Steal the Show
Start strong with appetizers that look stunning and taste even better! The classic smoked beef tartare from Polish beef with traditional Podlasie marinades – fresh, tender, a true meat-lover's tradition in elegant style. Going light and veggie? Try the caramelized fig on baked goat cheese roll with strawberry-arugula mix and orange caviar – a sweet-salty explosion that's pure seasonal freshness. Traditional vibes: Baltic herring with beet-potato salad and Grójec apple mousse – Polish classic done right. Warm up with handmade traditional Polish pierogi filled with cabbage and mushrooms (veggie delight!) or meat, topped with fried onions – comfort food heaven. More hits: beef carpaccio with truffle oil and aged cheese, or tuna tartare with avocado and chili-lime mayo – fresh, light starters to get you excited!
Main Courses – Where Winter Magic Happens
This is where the real flavor party starts! Juicy beef tenderloin steak with truffle potatoes, roasted garlic sauce, and seasonal veggies – premium meat, wow presentation. Traditional fave: roasted half duck with pumpkin dumplings, homemade beets, and cranberry sauce – hearty, warming Polish classic. Seasonal standout: lamb shank in demi-glace with pumpkin puree, caramelized plum, and king oyster mushroom – deep, cozy winter vibes. Lighter and fishy? Salmon on cauliflower mousse with champagne sauce or baked cod with mushroom risotto – fresh, delicate perfection. Veggie gem: seasonal risotto a’la Stolica – creamy and packed with winter goodness (gluten-free friendly!). Bonus comforts: slow-braised beef cheeks in pepper sauce or pork tenderloin with celery mousse – elevated classics that'll have you coming back.
Desserts for a Sweet Winter Finale
End on a high note with treats that melt in your mouth and leave you smiling! Traditional old Polish ulipki – crispy tubes filled with vanilla cream and a hint of bison grass vodka – nostalgic Polish magic. Warming baked apples with cinnamon crumble and vanilla ice cream – smells like home, but super elegant. Light and refreshing: strawberry sorbet (veggie and light!) or classic crème brûlée – that perfect crackly top. Chocolate fans will love the chocolate gâteau with liquid center and strawberry sorbet – indulgent yet not too heavy. These desserts are plated like art – beautiful, delicious, and the ideal sweet goodbye!
Come visit Stolica – book a table by calling us or e-mailing and start 2026 with a culinary bang! It'll be tasty, cozy, and unforgettable. We're waiting for you on the Old Town!