STARTERS
Smoked tartar steak from Polish beef served with classic local pickles
69zł/150g
Caramelized fig served on baked goat cheese, roulade accompanied by strawberries with arugula and orange caviar
69zł/150g
Tuna tartare served with avocado paste, lemon oil, dill mayonnaise with a hint of chili and lime
69zł/150g
Vitello tonnato i.e. veal loin in mayonnaise sauce with tuna served with capers and pickles
59zł/200g
Burrata with pesto served with seasonal fruit, cherry tomatoes and torn lettuce
59zł/200g
Traditional Polish handmade pierogi with three different stuffings: sauerkraut and mushrooms, mashed potatoes and cottage cheese, minced meat - 6 pieces sprinkled with fried onion bits
51zł/250g - 6pcs.
Shrimps with spicy pepper and parsley in cider-butter emulsion served with baguette
69zł/180g
Black caviar on crushed ice served with buckwheat blini and sour cream
289zł/150g
We add 10% service charge to the bill - Thank you.
SOUPS
Sour soup with smoked bits, egg and white sausage served traditionally or in bread bowl
35zł - 250ml/45zł - 300ml
Chicken and beef broth served with dumplings stuffed with beef
35zł/250ml
Soup of the season (ask our staff for more details)
33zł/250ml
We add 10% service charge to the bill - Thank you
MAIN COURSES
Beef tenderloin steak with baked potato and cottage cheese, seasonal vegetables and bordelaise sauce
149/480g
Lamb shank in demi-glace sauce served with Jerusalem artichoke mousse and young vegetables
159zł/550g
Panierowany schab z kością podany z ziemniakami i młodą kapustką
69zł/500g
Duck breast with blackberry demi glace, pickled pear and spinach dumplings
99zł/470g
Slow-roasted pork ribs in BBQ sauce served with a baked potato and mixed salad
69zł/550g
Beef cheeks in dark beer sauce with truffle mashed potatoes and green beans, baby corn
96zł/400g
Grilled free-range chicken breast served with new potatoes, glazed carrots, and velouté sauce
59zł/350g
Salmon served with fried broad beans, wild broccoli, beurre blanc sauce, sprinkled with pickled cucumber caviar and drizzled with green oil
99zł/400g
Baked halibut with fregola pasta seafood, and chili olive oil
95zł/400g
Black linguine pasta with spicy sausage, shrimp, and cherry tomatoes in a butter-garlic sauce
79zł/300g
Seasonal risotto a'la Stolica restaurant
59zł/300g
We add 10% of the service fee to the bill – Thank You
DESSERTS
Old Polish “ulipki” - crispy waffle rolls filled with vanilla cream with Żubrówka vodka notes
39zł/150g
Apples with a hint of cinnamon baked under crumble served with vanilla ice cream
39zł/200g
White chocolate cheesecake served with mango sauce
39zł/200g
Artisan ice cream with seasonal fruits
39zł/200g
We add 10% of the service fee to the bill – Thank You