STARTERS

Smoked tartar steak from Polish beef served with classic local pickles

59zł/150g

Caramelized fig served on baked goat cheese, roulade accompanied by strawberries with arugula and orange caviar

57zł/150g

Tuna tartare served with avocado paste, lemon oil, dill mayonnaise with a hint of chili and lime

64zł/150g

Vitello tonnato i.e. veal loin in mayonnaise sauce with tuna served with capers and pickles

56zł/200g

Burrata with pesto served with seasonal fruit, cherry tomatoes and torn lettuce

49zł/200g

Traditional Polish handmade pierogi with three different stuffings: sauerkraut and mushrooms, mashed potatoes and cottage cheese, minced meat - 6 pieces sprinkled with fried onion bits

41zł/250g - 6pcs.

Shrimps with spicy pepper and parsley in cider-butter emulsion served with baguette

59zł/180g

Black caviar on crushed ice served with buckwheat blini and sour cream

248zł/150g

We add 10% service charge to the bill - Thank you.

SOUPS

Sour soup with smoked bits, egg and white sausage served traditionally or in bread bowl

32zł - 250ml/37zł - 300ml

Chicken and beef broth served with dumplings stuffed with beef

31zł/250ml

Soup of the season (ask our staff for more details)

29zł/250ml

We add 10% service charge to the bill - Thank you

MAIN COURSES

Beef tenderloin steak with baked potato and cottage cheese, seasonal vegetables and bordelaise sauce

139/480g

Lamb shank in demi-glace sauce served with Jerusalem artichoke mousse and young vegetables

149zł/550g

Panierowany schab z kością podany z ziemniakami i młodą kapustką

64zł/500g

Duck breast with blackberry demi glace, pickled pear and spinach dumplings

89zł/470g

Slow-roasted pork ribs in BBQ sauce served with a baked potato and mixed salad

69zł/550g

Beef cheeks in dark beer sauce with truffle mashed potatoes and green beans, baby corn

86zł/400g

Grilled free-range chicken breast served with new potatoes, glazed carrots, and velouté sauce

55zł/350g

Salmon served with fried broad beans, wild broccoli, beurre blanc sauce, sprinkled with pickled cucumber caviar and drizzled with green oil

89zł/400g

Baked halibut with fregola pasta seafood, and chili olive oil

84zł/400g

Black linguine pasta with spicy sausage, shrimp, and cherry tomatoes in a butter-garlic sauce

68zł/300g

Seasonal risotto a'la Stolica restaurant

49zł/300g

We add 10% of the service fee to the bill – Thank You

DESSERTS

Old Polish “ulipki” - crispy waffle rolls filled with vanilla cream with Żubrówka vodka notes

33zł/150g

Apples with a hint of cinnamon baked under crumble served with vanilla ice cream

35zł/200g

White chocolate cheesecake served with mango sauce

33zł/200g

Artisan ice cream with seasonal fruits

33zł/200g

We add 10% of the service fee to the bill – Thank You