STARTERS

Smoked tartar steak from Polish beef served with classic local pickles

69zł/150g

Caramelized fig served on baked goat cheese, roulade accompanied by strawberries with arugula and orange caviar

69zł/150g

Tuna tartare served with avocado paste, lemon oil, dill mayonnaise with a hint of chili and lime

69zł/150g

Goose stomachs with wild mushrooms, rocket salad and red onion jam served with brioche

69zł/400g

Smoked trout mousseline in crystal jelly with caviar on horseradish sauce with pickled radish and chive oil

74zł/250g

Traditional Polish handmade pierogi with three different stuffings: sauerkraut and mushrooms, mashed potatoes and cottage cheese, minced meat - 6 pieces sprinkled with fried onion bits

48zł/6pcs.

Shrimps with spicy pepper and parsley in cider-butter emulsion served with baguette

69zł/180g

Black caviar on crushed ice served with buckwheat blini and sour cream

248zł/150g

Burrata with basil pesto served with seasonal fruits, cherry tomatoes and roasted pistachios

49zł/200g

Romaine lettuce leaves with grilled free-range chicken, served on a thick sauce of anchovies, sprinkled with flakes of ripened cheese with crispy croutons and cherry tomatoes

59zł/150g

We add 10% service charge to the bill - Thank you.

SOUPS

Sour soup with smoked bits, egg and white sausage served traditionally or in bread bowl

39/45zł

Beef and chicken consommé served with Lithuanian dumplings stuffed with minced beef

38zł

Soup of the season (ask our staff for more details)

37zł

We add 10% service charge to the bill - Thank you.

MAIN COURSES

Beef tenderloin steak with truffle butter accompanied by baked potato with cottage cheese, porto demi glace and seasonal vegetables

144zł/480g

Lamb shank stewed in red wine sauce served with potato gratine and steamed vegetables

159zł/550g

Confit goose leg served with dumplings, cherry sauce and fried beetroot

102zł/430g

Beef cheeks with velvety potato purée, baby carrots, baby corn and pepper sauce

94zł/400g

Fried duck breast with sweet potato purée, cranberry sauce and wild broccoli

99zł/470g

Pork tomahawk with French potatoes, young cabbage and mustard sauce

69zł/550g

Grilled free range chicken breast served with mashed potatoes, green beans, young carrots and parmesan sauce

59zł/350g

Teriyaki salmon with konjac noodles and vegetables served with wakame salad

89zł/400g

Baked halibut served with black lentils, asparagus velouté and tomato caviar

84zł/400g

Seasonal risotto a'la Stolica restaurant

64zł/300g

We add 10% of the service fee to the bill – Thank You

DESSERTS

Old Polish “ulipki” - crispy waffle rolls filled with vanilla cream with Żubrówka vodka notes

36zł/150g

Apples with a hint of cinnamon baked under crumble served with vanilla ice cream

39zł/200g

White chocolate cheesecake served with mango sauce

37zł/200g

Pistachio ice cream with fruit sauce

35zł/150g

Refreshing black lemon sorbet

35zł/200g

We add 10% of the service fee to the bill – Thank You