STARTERS

Smoked tartar steak from Polish beef served with classic local pickles

69zł

Caramelized fig served on baked goat cheese, roulade accompanied by strawberries with arugula and orange caviar

69zł

Tuna tartare served with avocado paste, lemon oil, dill mayonnaise with a hint of chili and lime

69zł

Goose stomachs accompanied by forest mushrooms, served on brioche, arugula salad and red onion chutney

69zł

Vol-au-vent stuffed with liver pate accompanied by caramelized apple and port caviar

64zł

Traditional Polish handmade pierogi with three different stuffings: sauerkraut and mushrooms, mashed potatoes and cottage cheese, minced meat - 6 pieces sprinkled with fried onion bits

48zł/6pcs.

Bufala served on juicy lettuce, tomatoes with basil pesto and balsamico

65zł

Shrimps with spicy pepper and parsley in cider-butter emulsion served with baguette

69zł

Black caviar on crushed ice served with buckwheat blini and sour cream

248zł

Romaine lettuce leaves with grilled free-range chicken, served on a thick sauce of anchovies, sprinkled with flakes of ripened cheese with crispy croutons and cherry tomatoes

59zł

We add 10% service charge to the bill - Thank you.

SOUPS

Sour soup with smoked bits, egg and white sausage served in bread bowl

44zł

Beef and chicken consommé served with Lithuanian dumplings stuffed with minced beef

38zł

Soup of the season (ask our staff for more details)

37zł

We add 10% service charge to the bill - Thank you.

MAIN COURSES

Beef tenderloin steak accompanied by baked potato with cottage cheese, demi glace with a hint of truffle and seasonal vegetables

139zł

Lamb shank stewed in red wine sauce served with sweet potato purée and glazed vegetables

159zł

Confit goose thigh served with Silesian dumplings, red cabbage and forest blackberry sauce

102zł

Fried duck breast with gratin de pommes, lingonberry sauce and wild broccoli

99zł

Long-roasted pork ribs in BBQ sauce served with baked potato and mixed salad

69zł

Grilled farm chicken breast served with thyme purée, young carrot mousse and sugar peas

59zł

Wild boar and buckwheat cabbage rolls with mushroom sauce and homemade dumplings

87zł

Baked salmon fillet with cauliflower risotto, zucchini julienne and dill oil

89zł

Tuna steak served with black lentils, Bernese sauce and seasonal vegetables, sprinkled with prosecco caviar

139zł

Seasonal risotto a'la Stolica restaurant

64zł

We add 10% of the service fee to the bill – Thank You

DESSERTS

Old Polish “ulipki” - crispy waffle rolls filled with vanilla cream with Żubrówka vodka notes

36zł

Apples with a hint of cinnamon baked under crumble served with vanilla ice cream

39zł

Cheesecake with white chocolate served with forest fruit sauce

37zł

Crème brûlée with a hint of rosemary

33zł

Refreshing black lemon sorbet

33zł

We add 10% of the service fee to the bill – Thank You