Spring at Stolica is a time for subtle transformation and a return to our roots in a refreshed form. We are proud to present Menu spécial de Printemps – a seasonal selection where Warsaw’s heritage meets French culinary precision, and seasonal ingredients take on a new, intellectual dimension. 🌿
Tradition Redefined
Our Warsaw-style Pork Loin is an iconic staple, yet in our 2.0 version, it gains an almost ethereal quality. By utilizing the sous-vide technique and the addition of vibrant chive oil, the dish becomes lighter and more transparent, while remaining profoundly faithful to its lineage. This is a proposition for those who cherish the flavors of the past but expect modern finesse from today’s cuisine. ✨
Greenery and Texture
Spring is, above all, a celebration of color. Our Green Vegetable Penne with Burrata is a study in textures – from the luxurious creaminess of Italian cheese and the snap of wild broccoli to the delicate crunch of roasted pistachios. A hint of chili oil completes the composition, providing a subtle, warming piquancy. 🍃
A Sesame Finale
Dessert should be a reflection on the meal that preceded it. Our Artisanal Halva Ice Cream Parfait offers a sophisticated sweetness. The noble depth of sesame and our handcrafted approach make this a complete dish, especially when paired with the bright acidity of seasonal fruit coulis and fresh harvest. 🍯
We look forward to welcoming you at Wide Danube Square. Experience the season at Stolica.