STARTERS

Smoked tartar steak from Polish beef served with classic local pickles

67zł/150g

Caramelized fig served on baked goat cheese, roulade accompanied by strawberries with arugula and orange caviar

69zł/150g

Tuna tartare served with avocado paste, lemon oil, dill mayonnaise with a hint of chili and lime

69zł/150g

Goose gizzards accompanied by wild mushrooms, rocket salad, and red onion confit, served with brioche

69zł/400g

Vol-au-vent filled with crayfish in a Polish-style sour cream and dill sauce, served on a bed of arugula with lemon

65zł/150g

Traditional Polish handmade dumplings with three different stuffings: sauerkraut and mushrooms, mashed potatoes and cottage cheese, minced meat sprinkled with fried onion bits

51zł/250g - 6szt

Shrimps with spicy pepper and parsley in cider-butter emulsion served with baguette

69zł/180g

Baltic herring with beetroot and potato salad, local apple mousse and sprinkled with chive oil

56zł/200g

Do rachunku doliczamy 10% opłaty serwisowej - Dziękujemy!

SOUPS

Sour soup with smoked bits, egg and white sausage served in bread bowl

43zł - 300ml

Chicken and beef broth served with dumplings stuffed with beef

35zł/250ml

Soup of the season (ask our staff for more details)

33zł/250ml

Do rachunku doliczamy 10% opłaty serwisowej - Dziękujemy!

MAIN COURSES

Beef tenderloin steak served with potato fondant, Périgord sauce, and seasonal vegetables

149zł/480g

Lamb shank in its own jus, served with creamy Parmesan polenta, wild broccoli, and king oyster mushrooms

159zł/550g

Traditional Polish pork cutlet served with roasted potatoes and sautéed cabbage with mushrooms

69zł/500g

Duck breast with blackberry demi-glace, pickled pear and spinach dumplings

99zł/470g

Slow-roasted pork ribs in BBQ sauce served with a baked potato and mixed salad

69zł/550g

Beef cheeks in a dark beer sauce, served with potato purée, braised portobello mushrooms with porcini, and pickled pumpkin

96zł/400g

Free-range chicken breast served with green pea purée, baby carrots, and toasted pistachios

65zł/350g

Roasted salmon fillet served with pumpkin mousse, roasted cauliflower, and fried capers, drizzled with dill-infused olive oil

94zł/400g

Sturgeon fillet served with pearl barley risotto (pęczakotto) with vegetables and a sea buckthorn sauce

99zł/400g

Spaghetti with gorgonzola, roasted pear, toasted nuts, thyme, and black pepper

63zł/300g

Seasonal risotto a'la Stolica restaurant

59zł/300g

Do rachunku doliczamy 10% opłaty serwisowej - Dziękujemy!

DESSERTS

Old Polish “ulipki” - crispy waffle rolls filled with vanilla cream with Żubrówka vodka notes

39zł/150g

Apples with a hint of cinnamon baked under crumble served with vanilla ice cream

39zł/200g

Chocolate gâteau with a molten center served with strawberry sorbet

43zł/200g

Crème brûlée

39zł/200g

Do rachunku doliczamy 10% opłaty serwisowej - Dziękujemy!