KLIKNIJ, BY WYŚWIETLIĆ POLSKĄ WERSJĘ MENU

VALENTINE’S MENU

To order, you must choose one dish from each category.

AMUSE BOUCHE

A small starter - a culinary surprise as a gift from our chef

STARTER

Sliced beef tenderloin "English style" | mixed salad | redcurrant sauce | toasted pistachios

Tuna tartare | avocado paste | lemon oil | dill mayonnaise with a hint of chili and lime

Gnocchi stuffed with goat cheese and truffle | parmesan sauce

Smoked goose breast | fig | horseradish mousse | pickles

Tuscan seafood soup | fresh parsley | baguette

MAIN COURSE

Confit duck breast | red beet mousse | Grójec apples coulis | pumpkin gnocchi

Baked salmon fillet | hollandaise sauce | sweet potato puree | wild broccoli

Wild boar tenderloin | asparagus beans | rosemary sauce | potato gratin

Sous-vide beef ribeye | horseradish-infused puree | chimichurri sauce | baby vegetables

Risotto with roasted pumpkin | sage butter | toasted nuts

DESSERT

Tiramisu

Orange flan

White chocolate cheesecake | mango sauce

PRICE:

279PLN PER PERSON

Glass of sparkling wine

Amuse Bouche

Starter or Soup

Main Course

Dessert

LIVE MUSIC OF WARSAW’S BAND FROM TARGÓWEK