STARTERS
Smoked tartar steak from Polish beef served with classic local pickles
59zł
Red caviar on crushed ice served with buckwheat blini and sour cream
89zł
Beef carpaccio served with rucola, horseradish mousse, capers, olives, and maturing cheese, sprinkled with truffle-flavoured olive oil
61zł
Goose stomachs accompanied by forest mushrooms, red onion chutney with brioche and arugula salad
52zł
Traditional Polish handmade pierogi with three different stuffings: sauerkraut and mushrooms, mashed potatoes and cottage cheese, minced meat - 6 pieces sprinkled with fried onion bits
43zł
Cheese board with crackers and walnuts
79zł
Shrimps and chorizo in a wine-butter emulsion served with a baguette
69zł
Caramelized fig served on baked goat cheese, roulade accompanied by strawberries with arugula and orange caviar
59zł
Romaine lettuce leaves with grilled free-range chicken, served on a thick sauce of anchovies, sprinkled with flakes of ripened cheese with crispy croutons and cherry tomatoes
49zł
We add 10% of the service fee to the bill – Thank You
SOUPS
Sour soup with smoked bits, egg and white sausage served traditionally
| or in bread
36zł | 41zł
Beef and chicken consommé served with Lithuanian dumplings stuffed with minced beef
35zł
Soup of the season (ask our staff for more details)
31zł
We add 10% of the service fee to the bill – Thank You
MAIN COURSES
Beef sirloin steak with baked potato with gzik, bordelaise sauce and asparagus
119zł
Lamb shank stewed in red wine gravy, served with Silesian dumplings and baked seasonal vegetables
129zł
Pork tenderloin drizzled with lovage olive oil served on purée of green peas with young carrots and roasted pepper sauce
72zł
Long-roasted pork ribs in BBQ sauce, served with baked potato and salad mix with vinaigrette
59zł
Fried duck breast served on young roasted beetroot purée accompanied by Silesian dumplings and apple coulis
89zł
Grilled farm chicken breast served with mashed potatoes and cucumber salad
This is kids friendly dish
49zł
Baked salmon fillet served on celery purée and seasonal vegetables
87zł
Baked halibut fillet with black lentils with vegetables, berblanc sauce drizzled with chive oil and sprinkled with red beetroot caviar
85zł
Seasonal risotto a'la Stolica restaurant
49zł
We add 10% of the service fee to the bill – Thank You
DESSERTS
Old Polish “ulipki” - crispy waffle rolls filled with vanilla and pistachio cream with Żubrówka vodka notes
35zł
Apple pie served with vanilla ice cream
35zł
Velvety cheesecake with white chocolate served on wild raspberry sauce
35zł
Crème brûlée
33zł
Cold whipped halva with cream, raspberry mousse and roasted almonds
35zł
Refreshing strawberry sorbet
31zł
We add 10% of the service fee to the bill – Thank You