POLISH CUISINE AU NOUVEAU
Guided by the old Polish kitchen tales and tricks we proud ourselves to provide the revived dishes of our ancestors in the new outlook. Polish pierogies, sour rye soup or beef tartare along with black caviar, fries shrimps or octopus leg in our a la carte menu.
As we understand that the good menu creation is a process that takes some time we would like to ask you for your kind or even not so... opinion to make our services the best of its kind.
Menu in 8 languages!
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Menu in 8 languages! 〰️
Poznaj Piotra Augustyńczyka, szefa kuchni restauracji Stolica
Przeczytaj wywiad, aby dowiedzieć się więcej na temat procesu przygotowania karty menu oraz zgłębić kulinarną historię Piotra.