STARTERS

Smoked tartar steak from Polish beef served with classic local pickles

64zł/150g

Caramelized fig served on baked goat cheese, roulade accompanied by strawberries with arugula and orange caviar

69zł/150g

Tuna tartare served with avocado paste, lemon oil, dill mayonnaise with a hint of chili and lime

69zł/150g

Beef carpaccio served with rocket, horseradish mousse, capers, olives, and mature cheese, drizzled with truffle oil

61zł/180g

Baltic herring with beetroot and potato salad, local apple mousse and sprinkled with chive oil

47zł/200g

Traditional Polish handmade pierogi with three different stuffings: sauerkraut and mushrooms, mashed potatoes and cottage cheese, minced meat - 6 pieces sprinkled with fried onion bits

48zł/250g - 6pcs.

Shrimps with spicy pepper and parsley in cider-butter emulsion served with baguette

69zł/180g

Black caviar on crushed ice served with buckwheat blini and sour cream

248zł/150g

Romaine lettuce leaves with grilled free-range chicken, served on a thick sauce of anchovies, sprinkled with flakes of ripened cheese with crispy croutons and cherry tomatoes

59zł/150g

We add 10% service charge to the bill - Thank you.

SOUPS

Sour soup with smoked bits, egg and white sausage served traditionally or in bread bowl

39zł - 250ml/45zł - 300ml

Masurian Soup - boletus and fish soup served with noodles and dill

38zł/250ml

Soup of the season (ask our staff for more details)

37zł/250ml

We add 10% service charge to the bill - Thank you

MAIN COURSES

Beef tenderloin steak accompanied by French truffle potatoes, roasted garlic sauce and seasonal vegetables

144zł/480g

Lamb shank in demi-glace sauce served with pumpkin purée, caramelized plums and St. Nicholas oyster mushrooms

159zł/550g

Pork tenderloin with celery mousse served with wild broccoli, roasted pepper sauce and roasted nuts

75zł/430g

Roasted half duck with pumpkin dumplings, home-made beetroot and cranberry sauce

99zł/470g

Slow-roasted pork ribs in BBQ sauce served with a baked potato and mixed salad

69zł/550g

Beef cheeks with velvety potato purée, glazed vegetables, and pepper sauce

94zł/400g

Chicken breast de volaille with herb butter, velvety mashed potatoes and carrots with peas

59zł/350g

Salmon served with roasted leeks, cauliflower mousse, champagne sauce, and tomato oil

92zł/400g

Baked cod fillet with mushroom risotto, pickled vegetables and a drizzle of chive oil

84zł/400g

Seasonal risotto a'la Stolica restaurant

49zł/300g

We add 10% of the service fee to the bill – Thank You

DESSERTS

Old Polish “ulipki” - crispy waffle rolls filled with vanilla cream with Żubrówka vodka notes

36zł/150g

Apples with a hint of cinnamon baked under crumble served with vanilla ice cream

37zł/200g

Chocolate gâteau with a liquid center and strawberry sorbet

39zł/200g

Crème brûlée

33zł/150g

Refreshing strawberry sorbet

33zł/200g

We add 10% of the service fee to the bill – Thank You